Cherry jam
By VicentaLakin
Recipe Recommendations
- cherry 300g
- white sugar 50g
- rock sugar 50g
- sweetening
- cook
- half an hour
- simple
Steps for Cherry jam
1
Preparation material。
2
Wash the cherry and remove the kernel。
3
Put white sugar in the treated cherries, mix it evenly, pick it up for an hour。
4
In an hour, sugar melts and cherries seep a lot of juice, so you can pour it into the pot。
5
Pour the pickled cherries into the pot, add ice cream, and the little fire will boil。
6
This process takes about half an hour, and the cooking process has to be constantly staggered to prevent sticky pots。
7
It'll just be a little sticky when the water's dry。
8
I'll put the well-made jam in a clean container, seal it and cool it and keep it in the fridge, because I'll put it directly in the box and eat it as soon as I can。
9
It's good to have a nice jam color, and if it's kept well, it'll take a long time。
10
The finished chart。