Shrimp congee
By VicentaLakin
Recipe Recommendations
- shrimp 250g
- dried squid a
- winter vegetables appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp congee
1
Squids squirming water, dry beak washing water, shrimp going to the shrimp line, shrimp head not to be thrown with fried oil in a small bowl, onions cut。2
The casserole is dry, the shrimp head is boiled red oil, a proper amount of fresh water is boiled, the rice is washed in and added to the dry beryllium water, and a different boiler is boiled with fish, and the spice is poured into the casserole。3
Cook open winter food, almost cooked, shrimp boiled, salted, onions served。