Pie omelet
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Pie omelet
1
Flour with yeast。
2
A little bit of water, mixed into thick noodles。
3
One spoonful of vegetable oil。
4
Continue to stir up to the noodles and to ferment the refrigerator for the night。
5
Goose eggs, of course。
6
Scramble。
7
Cream one, wash and control the water。
8
Put the cooled goose eggs and the crumbs together。
9
Put some oil in the end of the cauliflower so as to prevent the soup from coming out of the saline。
10
Add salt, pelican oil。
11
Combination is fine。
12
Nice noodles, lots of bubbles, agitated exhausts。
13
The flour was spread on the board and placed in the air-drained face。
14
Noodles are soft and unformed, and they grow up with dry flour。
15
Split small pieces。
16
Flour sticky hands, which are to be pushed open with dry flour and put on the pie。
17
Pull the perimeter to the middle。
18
Pack good。
19
It's hot and hot in the pot, the noodles are down, they're in the pot, they're pressed thin。
20
Surface brushed oil and locked water。
21
It's a small fire, and it's going to turn around。
22
On both sides, they're made of gold, and they press the skin, but they're ripe for quick return。
23
The skin is thin and very soft to digest。