Pineapple grunt

Recipe Recommendations

• tra fish 280G
• pineapple appropriate amount
• Green pepper appropriate amount
• red pepper appropriate amount
• yellow wine appropriate amount
• cornflour appropriate amount
• flour appropriate amount
• salt appropriate amount
• white pepper appropriate amount
• white sugar appropriate amount
• egg white one

• salty and sweet
• other
• half an hour
• ordinary

Steps for Pineapple grunt

1

Prepare food, fast-frozen salsa thaw small pieces, pineapple and pepper cut small pieces

2

The saloons are filled with sugar, salt, wine, pepper, egg clean

3

15-20 minutes to grab the pickle

4

With proper biomass, we can lock the water, keep the fish in the air and be smooth

5

Put some dry flour in the plate

6

It's made of fish covered in powder

7

Pans, pans, fry fish

8

Fish stubbles on two sides

9

Take out the disks with the "kitchen paper" and suck out the extra grease

10

A little bit and a little bit of raw juice is added to the rest of the salted fish

11

Another boiler. Fire the pineapple

12

Into the fish

13

Add the sauce

14

Let's get the juice dry. Let's get the pan

15

It's beautiful

16

Fish crumbs

17

It's small inside

18

520 for lunch

Pineapple grunt Make Tips

Recipe Categories

• home cooking
• Seafood Recipes