Sour egg cream
By VicentaLakin
I'd like to eat a mountain cake and corn
Recipe Recommendations
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Sour egg cream

1
Zachedin, fresh corn cut corn。
2
Eggs scattered。
3
Pour dispersed egg fluid into the plate, double the amount of water added to the egg fluid, with an appropriate amount of white sugar, evenly mixed with soy sauce, and evaporate in the steam pan for 15 minutes。Sour egg cream Make Tips
When the water's out, put it in the steampot, like 10 minutes a little。