Pumpkin bag
By VicentaLakin
Pumpkin, it's a very nutritious diet. It's a oxen-shaped, medium-sided dot, the shape of the oxen bag, but it's not as good as it is in the West
Recipe Recommendations
- pumpkin 60g
- whole wheat flour 65g
- egg yolk one
- raisins 10g
- yeast appropriate amount
- sugar appropriate amount
- salt appropriate amount
- black sesame appropriate amount
Steps for Pumpkin bag
1
Pumpkin cut, steamed for 10 minutes and then crushed to mud。
2
The raisins are shredded, evenly mixed with flour, black sesame, sugar, salt, yeast。
3
It's like pouring mixed powder into pumpkin mud。
4
Use your hands and make noodles。
5
I'm about five millimeters。
6
Tightened the pasta into a parallel quadrilateral。
7
And then we split the pasta evenly into a triangle。
8
Take out a piece, roll from the bottom of the triangle。
9
And roll up, and become a horn。
10
All of them will be taped to the microwave tray, and then fermented in half an hour to an hour。
11
When it's fermented, it's brushed with yolk and put it in the microwave for three minutes, it's a choice。
12
The plate is cold enough to eat。Pumpkin bag Make Tips
Microwave ovens should not be heating for too long, otherwise dry, very hard, and preferably not in three minutes。