Egg rolls
By VicentaLakin
Recipe Recommendations
- eggs of 4
- flour 100g
- powdered sugar 50g
- salt 2g
- peanut oil 90g
- vanilla extract 2 drops
- black sesame 20g
- sweet fragrance
- burn
- an hour
- simple
Steps for Egg rolls

1
Eggs scattered。
2
Add sugar powder, evenly mixed。
3
And the flour mix is even。
4
Add salt。
5
Add oil。
6
Add black sesame。
7
Smash it evenly, drop the vanilla on it for a moment。
8
Steam pans with oil and heat。
9
Scratch an egg paste with a spoon。
10
Hold on to the moldy pot, and the two sides are cooked。
11
Roll up, 10 seconds at the entrance, fixed。
12
Done