Pelican cabbage
By VicentaLakin
Recipe Recommendations
- water spinach 500 grams
- garlic head appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt a little
Steps for Pelican cabbage
1
Get the carbs and garlic ready。
2
The water is boiled, when the water is released, a little salt is put in the water, and there are empty cabbages。
3
Once again, the water came open, and the empty cabbage came in。
4
Let's make a pot of oil, a little fire, a little garlic。
5
Oil, raw and small quantities of water。
6
You can eat on the table and mix it up。