Today, my company received 400 yuan. It was the reward given by the company for donating 400CC of blood last time. Now that I think about it, I always felt tired in the days after donating blood, and I even felt powerless to breathe.
I donated blood three times when I was in college. Before each time I donated blood, I would go to XX next to the school (I forgot the name, I went there three times, haha), but I always remember what I ate very clearly. After all, I was a consumer at that time. It was finally easy to improve my life. I would order braised pork, white rice, and half a marinated egg every time.
Thinking about it, I couldn't stop drooling.
After an hour of busy work, it was finally completed.
Braised pork and quail eggs
Recipe Recommendations
- pork 27 bones
- quail eggs of 33
- Jiang 5 pieces
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- fructose appropriate amount
Steps for Braised pork and quail eggs
1
Cook the quail eggs and peel them in cold water.2
Blanch the cut meat in water, remove it after the water boils, place the pan directly under the water pipe, rinse with cold water, and drain the washed meat for later use.3
Heat the pan, add the oil, add the ginger slices, add the meat and stir-fry until golden brown, add the soy sauce, soy sauce, and use oil, stir fry twice, add the quail eggs, stir fry a few more times, and pour water, without all the ingredients. Bring to a boil over high heat and reduce heat for 15 minutes. Have some chicken essence before serving the pot. OK。4
Next to it is purple sweet potato rice, which is a little sweet, but it feels delicious when paired this way. Reward your taste buds for the belated delicacy, hehe.