Blue plum wine

This season can be bought in May. Pick the cyanite, throw the bruises away, clean the water and dry the water。

Remember not to have a drop of raw water. When dry water is dry, the titty is removed。

I have prepared myself some other fruits, cherries and raspberries, which also wash and dry the water。

Green plum, white wine, glucose, ratio: 1:0.5-0.8! The amount of ice sugar can be added to the population's perception

As long as it's 35 degrees or more, you don't need a very expensive drink, usually sorghum, rice, brandy, rum。

An ordinary glass can, which must be a glass-sealed tank, must be free of water and oil, and the can must not smell alien, for example, how can a can with garlic be washed with a residual scent that cannot be used to make wine, affecting the taste of later wine. The cans are cleaned and dry, and it is safer to wash the glass tanks with a small amount of white wine before bubbles. Bubbles: It's a simple step to put a cup of ice sugar in a can and pour it into a white wine. Finally, the glass cans are sealed on two layers in their mouths, because the general glass cans are not very sealed, and they are sealed over in order to prevent the alcohol from volatilizing. (b) Petty: It is usually three months in a cool and dry place, but after five months it's the best taste and one year. Plum wine, which is a success, should be amber-colored, and if it's obscurous, it may have failed. The failure may be due to inadequate disinfection of containers or to residual moisture, in which case the amount of plum is more than the amount of alcohol, possibly using low alcohol. I'm making cherry wine, berries, yöur way