The seaweed
By VicentaLakin
“Sea ribbons are not only nutritious but also effective in combating the cold. People who are afraid of cold in winter can eat frequently and can effectively improve their ability to cope with the cold; they feel cold in winter, but when they really eat, they are spicy and appetizers are recommended.”
Recipe Recommendations
- Fresh shredded seaweed 200 grams
- carrots 50 grams
- ginger 3 tablets
- garlic 5-merous
- slightly spicy
- mix
- ten minutes
- simple
Steps for The seaweed
1
(a) Water from sea belt silk is washed several times, and the water is dried and cut off
2
Ginger, garlic, red peppers, cut-out spares
3
Carrot-cheese spares
4
(b) The appropriate amount of clean water in the pot to burn
5
The water was opened into the sea belt and the fresh burning continued for about three minutes
6
Keep pouring into carrots, burning them to a different color, and also extract cold water
7
And put cold seaweeds and carrots in the same basin, into a flat mix of raw, vinegar, perfume, sugar, salt
8
(a) Hot boiler oil
9
Put in ginger, garlic, chili, fragrance
10
We'll put onions and white sesame on the fragrance。The seaweed Make Tips
1. Sea belts should not be burned for too long a period of time to influence the flavour of seaweeds; (2), cold water or ice water should be taken out, and the colours would be less green; and (3), if acids were preferred, a little more vinegar could be used。