A love protein suvere

By VicentaLakin

A love protein suvere
Today it's another 520 a year, a shape that loves you, a surprise to the other companion! And it's simple, simple, it's soft, it's like a simple and beautiful love

Recipe Recommendations

  • protein of 3
  • lemon juice 5 grams
  • white granulated sugar 25 grams
  • corn starch 10 grams
  • dried cranberries 5 grams

Steps for A love protein suvere

  • Make A love protein suvere step 0
    1
    (b) Dry and shredded cranberries
  • Make A love protein suvere step 1
    2
    Add lemonade to the protein, which, in addition to increasing the stability of the protein cream, is also good to go。
  • Make A love protein suvere step 2
    3
    Add fine sugar three times. Egging machines are high and low, and the eggs are emptied to the size of the fish eye and a third of the fine sugar is added。
  • Make A love protein suvere step 3
    4
    A second blow to the emergence of fine texture foam
  • Make A love protein suvere step 4
    5
    The remaining fine sugar is even with corn starch; it is best not to lose sight of it
  • Make A love protein suvere step 5
    6
    (b) Pour the mixture into the egg clear
  • Make A love protein suvere step 6
    7
    (a) Sending a hard hair bubble, where it is mentioned that an egg is able to pull out a straight little hook
  • Make A love protein suvere step 7
    8
    Oilpapers on the grill, with razors to pile the well-bred eggs into a loving shape。
  • Make A love protein suvere step 8
    9
    A proper amount of cranberry dry to decorate on top
  • Make A love protein suvere step 9
    10
    Send it to the lower middle of the pre-heated oven, where the top and down fire is about 150°C baked for 25 minutes and the surface is coloured
  • Make A love protein suvere step 10
    11
    It's okay to hang out and put sugar powder on it。
  • A love protein suvere Make Tips

    1. Each oven is not the same, and temperature and time require flexibility. Watch during the baking process to avoid over-colouring of the finished product; 2 or cranberry drying through the baking process is too hard to try to impregnate with rum earlier, or can also be replaced with nuts。