Egg pie
By VicentaLakin
No pork, no dumplings, and there's some pickles in the house, so..
- salty fragrance
- fried
- half an hour
- simple
Steps for Egg pie
1
Eggs in the bowl, salt, water, mix. The water is made for tenderness, no problem, and salt is added for even taste。
2
Hot pots, oils, egg fluids, chopsticks, so fast, you can get out of the pot when you like. With chopsticks, it's easier to disassemble, and the final product is better for the pot, of course, and maybe bigger. It's a fast process. One person takes pictures of eggs and doesn't。
3
There's a little more oil for the fried eggs, not a sticky pot. Here's a picture of the eggs coming out of the pot. If you don't use a sticky pot, you're free。
4
The herbs are washed, dried, not wet, then cut。
5
Pump it up. After the oil is put in the salt, the salt is enough for the herring because the eggs are already salted。
6
Cream and cold eggs, okay. I'm packing dumplings。
7
The package was evaporated a few times。Egg pie Make Tips
It is said that putting oil and salt first will prevent so much water from coming out of the cabbage, and I do not know if it is true or not, but it is. I don't have much water anyway. Maybe it doesn't have much moisture in itself。