Spicy cucumber
By VicentaLakin
It's hot, it's cold. It's not even summer yet, but it's too hot for summer. I'll have a little cold food for the appetizers. It just started with a little thing that makes cucumbers more and more beautiful and interesting. A plate of cucumbers made in this way, which was sold to a hotel for $28, was not always understood and thought it was a butcher, but it was not easy to find out that it was profitable. It's too much loss of material, but if you do it at home, you're not afraid! Because you can make two dishes, a plate of high value, a plate of free food. It's all the same. It's different because it's different. Another two spoons of guacamole, a little hot oil, a little bit of spicy gas in the air, huh
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Spicy cucumber
1
The cucumbers and the oily spics are ready
2
The cucumber cut both ends and the little tools ready
3
The small tools drilled into the cucumbers from one end, with the side drilled, and the cucumber skin was slashed with a knife on the other side, and the cucumber cucumber cucumber cucumber cucumber cucumber cucumber cucumber cucumber
4
A cucumber platter, and a nice, long plate to make it more specific
5
There are lots of cucumbers in the corner, and the blades are in the other plate
6
Onion, sugar, salt, vinegar, soy sauce and juice, as you like
7
(b) Two spoons of cucumber on the surface of Guizhou oil
8
I'm going to pour hot oil on it, and I'm going to eat it, and I'm going to eat it。
9
It's sour cucumber, sour cucumber, it's really appetizingSpicy cucumber Make Tips
This small tool, which is available online for purchase, is not promoted here only to enhance the pleasure of making good foods; 2. The sauce is adapted to the tastes and, because of the vinegar, pickles are rare for hours。