Tomatoes and mushrooms
"During the spring rain, vegetation grows angry." I really hope that after this rain, vegetation will bloom in the dry areas and the drought will be alleviated. It rained continuously for a few days. This environment was the most suitable for the growth of mushrooms. When I was a child, I played at my aunt's house and liked to shout that my brothers would take them to the forest to pick mushrooms. In fact, how do those young children know what mushrooms can and what kind of mushrooms cannot be eaten? It's purely fun. Now all the mushrooms we eat are grown in greenhouses.
Recipe Recommendations
- Pleurotus eryngii 300g
- tomato of 2
- vegetable oil appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- starch appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomatoes and mushrooms
1
Wash and slice the pleurotus eryngii, peel the tomatoes and wash and slice them.
2
After heating the pan, add appropriate amount of oil, pour in the mushroom and stir fry. Add a small bowl of water and stir fry until 5 ripe. Pour in the tomato slices and stir fry well, cover and simmer.
3
After the juice is slightly dried, add appropriate amount of salt to taste.
4
Use a small bowl to mix appropriate amount of starch sauce, pour it into the dish, stir fry until the soup becomes thick, and serve on a plate.