Eel noodles
By VicentaLakin
The eel is mostly used for Japanese cooking, and it seems to be double-priced, and a bowl of eel rice is half a hairy and bald, with only a few pieces of fish on the rice table, without even a corset. It's not acceptable. What about rice? So I'll make it up to myself. I don't want to eat rice, so I'll replace it with a noodle. When the face is cooked, there is no need for water, even if it's dried up, it's taken a long time to take a picture, and it's not too sticky to break. This bag of eel is very sweet, so don't put sugar in the sauce. The whole thing smells good. The eel is sweet and soft. The eel is rich
Recipe Recommendations
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Eel noodles
1
Prepare the main food。
2
When the eggs are plattered, a little oil in the pot, and the eggs are put in an egg cake。
3
When the water in the pot is burned, the cabbage and carrots are cut off。
4
Once the vegetables are extracted, the gold lobster + active fermentation empties and boiled in fire for six minutes. It's an active fermentation process. It's empty, taste-friendly, taste-friendly, and long-lasting, and it's not soupy。
5
And bring forth the noodles with chopsticks and fold them into the bowl。
6
Pour bags of eel into the pot with microheating。
7
Put the eel on the noodles. Add sugar, wine, raw smoke, heat to sticky, and eel surface。
8
Put omelet cherches in the bowl with cabbage and carrots. The eel surface is covered with white sesame and onions。
9
The boiled pots are plattered with water and pour into the noodles。Eel noodles Make Tips
1. The hanger will normally have cold water, or the pasta will be adhesive. Eels cannot be fried for too long, they can roll over and affect beauty. 3. The first boiled thick sauce is intended to give the eel surface a sense of light. The second water-drinked soup is to add some soup to the noodles to make the whole taste better. One more time, it's easy to taste。