Black-muck cabbage
By VicentaLakin
I love this food for myself, and it's good for all seasons, and it's good for vascular detoxification and diet, and it's very common for fat old people who stay up late。
Recipe Recommendations
- black fungus 200g
- Chinese cabbage 400g
Steps for Black-muck cabbage
1
Two hours in advance to clean wood。
2
The cabbage was washed clean and the garlic was cut。
3
Hot pots with fried garlic。
4
It tastes like salt in a wooden ear。
5
Add cabbage。
6
It's so hot。
7
Salt, in small quantities, because the wood ears are saltless, they are raw, and the oil is even。
8
Done。Black-muck cabbage Make Tips
The dish is of no technical content, easy learning and healthy nutrition。