Purple potato cake
By ElveraBins
Ingredients: purple potato
Recipe Recommendations
- purple potato appropriate amount
- white sugar appropriate amount
- salad oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Purple potato cake
1
Prepare purple sweet potatoes, glutinous rice noodles, white sugar, and salad oil.
2
Peel and steam purple potatoes. Use a spoon to stir until it is made, add white sugar, glutinous rice flour and mix into dough.
3
Divide into ingredients and press flat into small cakes.
4
Put the oil in the pan and heat it up, add the purple potato cakes and fry them.
5
Fry the purple potato cake over low heat until done on both sides.
6
It's out of the pot. It looks bad, but it tastes good. (I was lazy this time and didn't put any bean paste stuffing in it. It would be better if I put it in it!)