Tomato fish soup
By VicentaLakin
Beauty is perfect for summer, sweet for taste, fish is very rich in protein, and no fat for eating。
Recipe Recommendations
- fish 400g
- tomato 200g
- ginger 10g
- cooking wine 10g
Steps for Tomato fish soup
1
Fish slices are put in salt and ginger is made ten minutes early。
2
Tomato washes the slices。
3
The boiler oil was poured into the tomato and salted。
4
Fire the juice into the proper amount of water。
5
The fire broke。
6
Burn。
7
Join the fish。
8
The soup will be cooked with a small amount of vinegar if it's nothing but fish。
9
Out of the pot。Tomato fish soup Make Tips
There's no need for salt oil in the back. There's salt and oil in the ketchup。