Secret spicy lobster
By VicentaLakin
You've got a little crawfish full of soup, a little shrimp with a spicy fragrance in it
Recipe Recommendations
- crayfish 600g
- oil appropriate amount
- green onions 1 piece
- pepper 4g
- octagonal 2 blocks
- geranyl 5 pieces
- dried chili 10g
- millet spicy appropriate amount
- bell pepper 18g
- Pi County bean paste appropriate amount
- coriander at will
- cucumber at will
- lettuce at will
- cumin 20 grains
- the pepper 5g
- cooking wine appropriate amount
- sugar appropriate amount
- beer half a can
- garlic 5 pieces
- cinnamon halves
- slightly spicy
- fried
- an hour
- simple
Steps for Secret spicy lobster
1
Cleaning of the dirt sand on the surface of the lobster with toothbrush and removing sandbags and shrimp beards。
2
Remove the shrimp, the shrimp wire。
3
Prepare to put the ingredients in the bowl。
4
A boiler of oil pours into the ready ingredients and the little fire smells。
5
Add to the pot a soybean bean sauce, make red oil, put onions, ginger and peppers in order to fry。
6
The crayfish is boiled to red, half a can of beer and a proper amount of water has not been served to the crayfish, and the fire boils down for about 10 minutes。
7
Cut cucumbers and cucumbers into strips and boil them in the pot for about five minutes. Get out of the pot and put on the fragrance. Carnation tip: You like the soft taste, you can fire less. If you like soft tastes, just make some extra dishes。
8
It's delicious
9
Presentation of finished products
10
Presentation of finished productsSecret spicy lobster Make Tips
KNOCK ON THE BLACKBOARD AND FOCUS ON ALL THE SEDUCTIVE PICTURES AND THE FACT THAT YOU CAN'T GET OUT OF THE CRAWFISH WORLD