Gold corn brand
By VicentaLakin
Recipe Recommendations
- sweet corn appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- starch appropriate amount
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Gold corn brand
1
Cooking sweet corn with a few layers of fresh skin. It smells better。
2
Let's cool the corn and strip it off. You can make corn, but cooked corn is better to skin
3
The combined maize grains need to be separated, not to dry up the water, but also to keep the surface water。
4
A proper amount of starch is added to the skind maize grain, which is evenly mixed to ensure that each grain is covered with starch。
5
Oil is pouring into the pan, which can be a little more, and when it heats up, it pours into corn grains, evenly spread. Don't flip it in the course of the frying, make the corn look like a big waffle。
6
After the whole corn is branded, then oil will be added and the whole pie will be blown up in the oil, with a little drying。
7
After the blast, the excess oil was poured out, the corn was branded into the plate and the sugar was spilled in the heat。
8
The corn brand is ready, it's so sweet and sweet and sweet
9
Cut it and share itGold corn brand Make Tips
1. The individual considers the corn belt to be more coarse. 2. Raw maize grains may be used, but they are better decorated. 3. Indefinite refined maize grains are frozen for long periods of time。