Garlic fish
By VicentaLakin
There's a regular snack, and the platinum is very nutritious. Fried, fried, burned, all kinds of flavors. It's a simple way to burn today. Try it if you like
Recipe Recommendations
- white fish art. 3
- garlic 3 capsules
- Jiang 1 block
- red pepper 2 only
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic fish

1
Clean up the food. (Sniffles with a little salt)
2
Garlic and ginger chops, red pepper cut into small particles。
3
A small amount of oil and heat is pouring into the chowder。
4
Two sides to the gold。
5
And put garlic and pepper on the fish, and then pour a little wine. The scent comes in。
6
A little sugar and sauce and a little water。
7
Cover the lid and boil it。
8
Get the juice out。
9
The finished product. Spicy with garlic. Delicious! Thank youGarlic fish Make Tips
Chili is free。