Coffee nuts
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- cocoa powder 10g
- sugar 25g
- salt 2g
- yeast 3g
- butter 25g
- coffee 15g
- hot water 130g
- nuts 50g
Steps for Coffee nuts
1
the 15g coffee is melted with 130g hot water and cold。
2
Put coffee in the can. Then put all the main material, except butter, in the bakery, so that yeasts do not touch sugar and salt。
3
ACTIVATE THE ACA NORTH AMERICAN ELECTRIC BREAD FLOAT PANEL AND START MIXING。
4
Bread machine in 20 minutes, add butter。
5
Noodles can be mixed up into a membrane。
6
I use walnuts, dry and shredded, and I can put any nuts I like。
7
The fermentation is twice as large as an hour after the fermentation of the room, and the vents are conflated。
8
The shrouded little noodle covered with a flavoured film for 15 minutes。
9
It's nice and nice, it's in the oven, it's fermented twice the size of 37 degrees, and it's got a bowl of hot water to help with the fermentation。
10
THE OVEN IS 170 DEGREES PREHEATED, PUT IN A NICE WAFFLE, 170 DEGREES BAKED FOR 20 MINUTES (MY IS THE ACA NORTH AMERICAN ELECTRIC OVEN, THE TEMPERATURE IS ADJUSTED ACCORDING TO THE HOME OVEN)。