Burn the six-line fish
By VicentaLakin
Recipe Recommendations
- Six-line fish art. 4
- peanut oil 4 tablespoons
- salt 3 grams
- cooking wine 5 grams
- mature vinegar 10 grams
- onion appropriate amount
- white sugar 2 tablespoons
- soy sauce 5 grams
- soy sauce 5 grams
- qingshui 100 grams
- flour 1 handful
- Jiang appropriate amount
- diced green onion Xiao Xu
- sweetening
- burn
- an hour
- simple
Steps for Burn the six-line fish
1
Six-line fish are washed, cuttered and salted
2
Putting on vinegar and smoking
3
Onions
4
Put out the vinegar
5
Grab it, pick it up for an hour, flip it in the middle
6
Take flour
7
Fish are covered in flour
8
Hot pot, cold oil
9
Hot fish
10
One side of gold and yellow
11
It's made of gold on both sides
12
Bring the fish out
13
Put sugar on
14
Clear the water
15
Put out the vinegar
16
Let it go
17
Fried fish, covered pans, boiled small fire
18
Burning to the thickness of the soup
19
Onion cut
20
Put the onions in the pot
21
Load
22
Done