Bronco-cracker
By VicentaLakin
The sour sweetness, the fragrance of the fragrance, is perfect for the fragrance of beef。
Recipe Recommendations
- Fat beef roll 250g
- passion fruit meat 80g
- Soak Chinese cabbage in Rongshangfang 85g
- onion
- Jiang 6 tablets
- pickled pepper of 6
- millet spicy of 3
- Hainan Yellow Lantern Hot Sauce 5g
- Flammulina velutipes appropriate amount
- milk cabbage leaves appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Bronco-cracker
1
Squeeze the extra water by ripening the golden needle mushrooms and the cabbage leaves。
2
Fertilizers unfrozen, foams appear, beef is coloured and watered。
3
Preparatory material: 85 grams of yogurt rinsed, squeezed water, cut silk. Pistol fruit digs out 80 grams of fruit. Ginger six, onion five, rice pepper, a slice, six slices of pepper, and five grams of marina pepper sauce。4
The frying pan was added to about 30 grams of oil, and the oil was poured into ginger rice, peppers, and the fragrance was made out of the fragrance。
5
Join the cut pickles and make the scent。
6
There's no water. The amount of water is used as a reference in its own container。
7
The soup is cooked and added to the Hainan pepper sauce。
8
Then we'll add the pasta juice。
9
I'm gonna get the sour sauce out of the bowl。
10
When the soup in the pot is boiled, it pours into the good fat cow。
11
The pot will turn off the fire。
12
Put the fat cow in the bowl with soup juice。
13
You can eat it with fragrance。Bronco-cracker Make Tips
Beef doesn't take too long。