Garlic fried fish chops
By VicentaLakin
A fish is so red and spicy and sweet. Line
Recipe Recommendations
- silver carp 1600 grams
- garlic 1 head
- green onions 2 pieces
- starch 1/2 tablespoon
- rapeseed oil 3 teaspoons
- cooking wine 2 teaspoons
- bean paste 2 teaspoons
- MSG 1/2 teaspoon
- white sugar 1/3 teaspoon
- salt 1/4 teaspoon
- pepper 1/4 teaspoon
- pepper a little
- vinegar a little
Steps for Garlic fried fish chops
1
(a) Cut three large pieces of abdomen, cut their stomachs off, cut their bones and half their head and belly into pieces, and wash the asphalt and put salt, pepper powder, wine and wine
2
The water starch is even。
3
(b) Oil to 60 to 70 per cent of the heat, and fish in the fire
4
We're gonna blow it up. We're gonna blow it up again。
5
(b) Save base oil, peppers, bean petals, sugar, garlic and onions
6
And pour into the fish, and then boil with water
7
"To be dried up, and smelts of onions, smelts and vinegar
8
It's a fire。