Cake roll
By VicentaLakin
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Recipe Recommendations
- low powder 75g
- matcha powder 5g
- eggs of 4
- milk 50g
- light cream 200g
- salad oil 30g
- sugar 65g
- salt 1g
- vinegar 3 drops
- milk fragrance
- roast
- an hour
- senior
Steps for Cake roll

1
Put 15 grams of sugar in the cream
2
Separate the eggs and place them in a waterless and oilless basin. Medium
3
Milk and salad in the yolk. No oil
4
Put low powder and clean tea
5
In the proteins, vinegar and salt go into fish bubbles
6
60 grams of sugar is in the protein three times
7
Take a third of the protein cream and put it in the yolk
8
And then back to the protein cream, evenly mixed. Don't circle
9
Then you put it in an unscathed dish, blow out the bubble, and the oven is 180 degrees preheated for 10 minutes
10
I put light cream on my cooled cake
11
Then roll up the freezer
12
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