The pickled cabbage fish hot pot carries the memories of our college and our love affair. At that time, when we were eating outside, we often ate hot pot, including pickled cabbage fish hot pot. The difference was that the store put all the fish meat in it, and then put it on an induction cooker to heat it, so that the food was very satisfying.
I have also made pickled cabbage fish before, adding fried crucian carp, which is delicious, but I still want to taste the fun of boiling fish slices while eating, and at the same time try the delicacy of fresh fish slices.
Chinese sauerkraut fish hotpot
Recipe Recommendations
- grass carp appropriate amount
- sauerkraut appropriate amount
- lettuce appropriate amount
- Flammulina velutipes appropriate amount
- chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- blending oil appropriate amount
- Pi County bean paste appropriate amount
- medium spice
- cook
- several hours
- ordinary
Steps for Chinese sauerkraut fish hotpot
1
Make a circle of grass carp (all grass carp here are big, so we buy them round by round), wash and slice them, and cut out the bones in the middle. (This is the first time I cut fish slices, but I said I was really cutting it. I don't know how to slice fish slices yet, so I still need to work hard!)
2
Wash the pickled cabbage and cut it into fine pieces.
3
Wash the lettuce.
4
Wash the mushroom.
5
Set aside with oily tofu.
6
Cut peppers and dried peppers into sections, shred ginger, and slice garlic.
7
Heat the oil in the pan and saute the shredded ginger, garlic slices and pepper strips until fragrant.
8
Add the meat fish bones and fry until both sides turn white.
9
Add sauerkraut and stir fry.
10
Stir fry for a while, add 1 spoonful of Pi County bean paste, and stir fry.
11
Add water and bring to a boil.
12
Bring to a boil, transfer to a soup pot, add water to an eight-point pot, and bring to a boil.
13
Bring to a boil and season with salt (add salt if you want to taste the taste).
14
Bring to the boil and cook for a while to wash the fish slices.
15
As soon as the fish slices are put in, they are cooked quickly. Please see, the tender fish slices.
16
Eat it for a while, and then add other shabu dishes. The shabu dishes absorbed with spicy oil are spicy and delicious! I feel more and more that the mushroom mushrooms are so delicious! Remember to eat some rice, it smells good!