Red-tree rice
By VicentaLakin
and three pounds of round rice, each of which is covered by two or three leaves, and two or three dates. Twenty-eight. I got a big one。
Recipe Recommendations
- Round glutinous rice 1500g
- red dates appropriate amount
- eucalyptus leaves appropriate amount
- binding-wire
- sweetening
- cook
- several hours
- simple
Steps for Red-tree rice
1
Round rice (also known as Jiangmi in the north) is washed clean and has a bubble hair, with a gaseous lid on it to prevent something from falling into it. For about three to four days, do not disturb or change water. N.B.: The bubble time also needs to be adjusted appropriately with local temperature。
2
On the third day, there was a lot of bubbles on the surface and a little sour。
3
Plumbing water (bammy water can be ploughed and rinsed). Wash it with water。
4
When the leaves were washed in one piece, water was added to the high pressure pot, the air was put on and the fire shut down, and a half hour was bubbled and washed。
5
Cut off the tip of the head of the leaf, take out three leaves, look up, line up。
6
A bend, a top-down overlap, better fold, and prevent the leaky rice。
7
And a bit of rice shall be placed in the horns, then two or three dates shall be set, and then the rice shall be put on a level。
8
The left thumb and the middle pointer tighten on both sides, the right arm presses the upper cap, tightens in the triangle, folds the extra leaves to the right, and leaves grow around。
9
Tie them with Marangrass and tie them alive。
10
And the twigs will be lined up one by one, and the rows will be crowded, and they will be pressurized. The fire boils for two or three hours. 40 minutes after a small fire with a high pressure pan. The boiler must keep the fire to a minimum, then continue to bubble in the hot water, and then change the water when it cools and wash the surface。
11
Soft Zolaz。