Pan-fried fish

By ElveraYost

Pan-fried fish
The small fish caught outdoors are fried on the spot and served with wine. The taste is really delicious ~~~

Recipe Recommendations

  • fish appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Pan-fried fish

  • Make step 0
    1
    Wash the small fish caught.
  • Make step 1
    2
    Add salt and a small amount of ginger slices and marinate for 15 minutes.
  • Make step 2
    3
    Heat the pan with oil, add ginger and garlic slices and saute until fragrant.
  • Make step 3
    4
    Place in the marinated fish and fry them in the pan.
  • Make step 4
    5
    Sprinkle with some shredded ginger.
  • Make step 5
    6
    Wait until one side is browned before turning over the other side and frying.
  • Make step 6
    7
    Fry yellow on both sides and crispy.
  • Make step 7
    8
    Sprinkle in chopped cilantro.
  • Make step 8
    9
    It smells so good.

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