Black rice with tea mousse cake
By VicentaLakin
Nice and delicious tea mousse。
Recipe Recommendations
- Black rice cake roll 80 grams
- milk 40 grams
- corn oil 40 grams
- fine sugar 60 grams
- eggs of 4
- light cream 50 grams
- matcha powder 5 grams
- gelatin tablets 3 grams
- dark chocolate 50 grams
- cherry appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Black rice with tea mousse cake
1
Get ready to eat. Eggs are cold for the night。
2
Separate protein yolk。
3
The yolk is mixed with milk and corn oil。
4
Sifted into black rice cake powder, mixed, and finally in ribbons。
5
The proteins were added to the fine sugars and turned into big bend hooks。
6
Take one third of it and mix it in the yolk paste, then pour it into the protein, evenly。
7
The oven is 150 degrees warmed up。
8
Put the cake in the middle of the oven and bake it for 28-30 minutes。
9
Draw around with a demersal knife, strip the cake embryos off, prepare the 6-inch moustache for cooking, pull the right piece of cake and trim it a little。
10
Prepare the material for tea mousse, with the gillitine cut first, with iced water soaked to soft, and powdered tea with hot water so as to make it thin。
11
THE ADDITION OF LIGHT CREAM TO FINE SUGAR B WAS SENT TO A STATE OF MICRO TEXTURE, AND THE LILYTINE SLICE WAS EXTRACTED FROM THE LEACHATE AND MELTED INTO THE TEA PASTE。
12
It's a mixture of tea paste and light cream。
13
Put a piece of cake in the mold first and pour it into the proper moose。
14
Put another piece of cake in the rest of the moose and freeze for the night。
15
The finished product。