Fresh yellow cabbage
By VicentaLakin
Fresh yellow cabbage is of high nutritional value, but contains a toxic substance, the Autumn Spectrum, which requires some treatment before eating。
Recipe Recommendations
- Fresh day lily appropriate amount
- water appropriate amount
Steps for Fresh yellow cabbage
1
They grow their own fresh yellow cabbage。
2
Take the fresh yellow cabbage, clean it, pull the core out of the middle。
3
The water is boiled, and when the water is 60 degrees, the yellow cabbage is fast。
4
It's been immersed in cold water for about two hours。
5
You can eat。
6
You can cook whatever you like with your pickle。