Old duck soup
By VicentaLakin
Recipe Recommendations
- duck appropriate amount
- dried cuttlefish a
- Fresh day lily appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Old duck soup
1
The ink has a good early bubble。
2
Get the ducks ready, clean up。
3
Ducks cool down, onions and ginger。
4
The bubbled ink is cut into large pieces and the ducks are washed clean by cold water。
5
The ink fish and the ducks were put in the high voltage pan for 25 minutes。
6
Okay。
7
Add well-processed yellow cabbage to burn again, salt and chicken, and boil。
8
Put onion flowers。
9
Beautiful。Old duck soup Make Tips
Fresh yellow cabbage must be handled in advance to eat。