Tiger-skinned quail with carrots
By VicentaLakin
Recipe Recommendations
- quail eggs 205 grams
- carrots 400 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Tiger-skinned quail with carrots
1
Foodstuffs: shelled quail eggs, carrots (cleaned out of skin and cut into pieces)。
2
The boiler boiled with oil and heat, and the eggs of the quail, which went down into the shell, were blown to gold。
3
Then, a proper amount of base oil is left in the pot, and the cut-in carrots are turned and fried。
4
Then the fried quail eggs will be joined with a proper amount of water。
5
With appropriate soy sauce。
6
Add appropriate sugar。
7
Plus a proper amount of salt。
8
Burn it。
9
And finally, it's almost boiled up to the soup, and it's a proper amount of flavor. (with free taste)。
10
Flip, then。