Sesame peanuts
By VicentaLakin
Recipe Recommendations
- low-gluten flour 280G
- eggs one
- powdered sugar 100g
- corn oil 100g
- roasted peanuts appropriate amount
- cooked white sesame seeds appropriate amount
- cooked black sesame seeds appropriate amount
- baking soda 2g
- Aluminum-free baking powder 2g
- salt 1g
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Sesame peanuts
1
Low-banded flour is mixed with soda powder and powder powder。
2
Eggs to liquid。
3
Boiled peanut sesame。
4
Corn oil is mixed in sugar powder to full integration。
5
Pour in the egg fluids。
6
Put it in salt。
7
It's very delicate to mix。
8
Sift in flour, mix。
9
And put it in the groundnut sesame。
10
Scramble。
11
scratch it into a circle, weighing about 20 g。
12
Press flat。
13
Put it in the oven。
14
The oven is preheated, 170 degrees up and down, 20 minutes。
15
The finished product. It's very sweet. Tea is perfect。