Roast melon
By VicentaLakin
It's been almost a year since he was with his boyfriend, and today he's using this special day to make his favorite roasted melon at home, which is also my favorite melon because it's sweeter than cooking, and most importantly because it doesn't make water with a skin peel, and I feel like roasted melons are love, although they look flat, but they make sweet melons as long as they are right。
Recipe Recommendations
- sweet potato of 7
Steps for Roast melon
1
The melon cleans the soil of the surface and drys the surface with kitchen paper。
2
Take a sheet of oil paper and lay it on the grill, clean the surface watered melon on the grill, with the oven 190 degrees preheating for 10 minutes。
3
When the oven is out of power, the place is put in the oven with a melon。
4
One hundred and ninety roasted to the ground and out of sugar juice (almost 120 minutes)。Roast melon Make Tips
1: The size of the melon seriously affects the time taken to bake the melon, so the melon is chosen with a small, small head. 2: The melon will be warmer if it is washed with salt for an hour before washing it. 3: Large melons can be roasted half-twiped with a knife, but a tin paper is covered on the surface of the melon before it is roasted. 4: Half-opened melons need to be baked for a shorter period, with sugar at the bottom. 5: The temperature varies from one oven to the next, and the time and temperature are only references, depending on the setting of the oven to the temperature and time. 6: It's better to pick the potato when buying a melon because it tastes better than any other. 7: It's really easy to identify the potato, just see if there's a curd on the surface。