Sea belt bone soup
By VicentaLakin
The sea belt itself is cold, and the bone heat combines with a moderate effect, so that the sea-bone soup fills the calcium with the heat of the fire。
Recipe Recommendations
- fan bone 500 grams
- dried kelp 1 tablet
- corn art. 2
- carrot one
- candied dates of 2
- salt appropriate amount
Steps for Sea belt bone soup
1
The sea belt has a bubble hair of about three hours (several changes in water)。
2
The bone water was washed clean。
3
Clean up the food。
4
The sea belt was washed clean and sliced。
5
All the food is put into the sandpot with an appropriate amount of water。
6
Cover the lid and burn it。
7
When it burns, it'll float out. After 15 minutes of the fire, the fire hit the fire for 15 minutes, and then for half an hour。
8
We'll have soup in over an hour and a proper amount of salt。
9
The finished product. It's hot. It's nice. Thank you