Milk jelly
By VicentaLakin
Jell-O products, suitable for young and old, soft and resilient, and good for taste。
Recipe Recommendations
- Xanthan Gum
- konjac gum 0.6 grams
- carrageenan 1 gram
- milk 200 grams
- white sugar 20 grams
Steps for Milk jelly
1
Put the milk in the pot, add yellow gels, tarp glues, caramel blenders, and mix it for 12 minutes。
2
It is then poured into the untaught pot, added sugar, opened a small fire, mixed it with a boiler, and then moved to the smallest fire for about two minutes。
3
Cook it and pour it in the cross。
4
It's edible when it's cold。