It's sour
By VicentaLakin
The heat is coming in the summer to entertain friends at home, except for making cucumber powder, and as a guest hostess, we have to have a few towns where we have to live. Let's teach you how to make a delicious and dignified blend。
Recipe Recommendations
- chicken feet 10 rats
- green lemon half a
- passion fruit half a
- garlic 5-merous
- soy sauce 20 grams
- mature vinegar 35 grams
- white sugar 15 grams
- millet spicy of 2
- coriander 2 pieces
- hot and sour
- cook
- an hour
- simple
Steps for It's sour

1
When the claws are bought, they are cleaned with water and cut off the nails。
2
Frozen claws boil for eight minutes, when boiled, and then iced in cold water, if ice was in the ice, if not in cold water, and cooled in the freezer for two hours, cold and hot to make the meat of the claws more flexible and chewy, so that the meat of the claws is not easily torn apart when it is removed from the bones。
3
As the figure shows, a few knives were drawn on the claws。
4
Following the edge of the knife, the bone is removed from the flesh by hand, and the phoenix claws are dealt with in a sequential manner。
5
Prepare the juice, half a lemon, half a fragrance fruit, 5 carbs of garlic, 20 grams of raw smoke, 35 grams of Chen Jell-O, 15 grams of sugar, 2 spicies of rice, 1 spoon of salt, 2 crumbs of crumbs in a large bowl, made of pickle claws. I usually use lemon for cooking, which tastes softer and better than lemon。
6
The claws of a broken bone are put in the juice, and they can be eaten in two hours' time or the next day's sleep. If you really don't bother to go to the bone break, you can also omit, cut the claws into small pieces, cook them and make them straight to the juice and pick them up the next night. But, personally, I think the claws are better when they're broken. If you don't do disabling, you'll have to add some to the juice, four to the millet, and some to the restIt's sour Make Tips
I'm a super-eating and very beautiful girl, and I like food and food photography, and I'm grateful for your attention, and I'm going to share with you in the public domain my thin secret. I'm only 80-90 pounds tall and 160 pounds tall I was once a 120-pound fat chick. So if you eat the right way and at the right time, you'll enjoy eating while you're thin! My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body