Jealousy
By VicentaLakin
Every year, fresh garlic comes on the market, and it's a good time for pickle garlic. We'll have a bowl of warm porridge in the heat of summer, and then we'll have some greasy greasy greasy, sour, sweet, salty, cold, cold
Recipe Recommendations
- fresh garlic 2500g
- white sugar 700g
- balsamic vinegar 1100g
- salt 75g
- water appropriate amount
- sweet and sour
- pickled
- several days
- ordinary
Steps for Jealousy
1
Fresh purple garlic。
2
Strip the shell, the roots are cut。
3
Wash water and dry the curtains。
4
Put it in a clean and unlighted pottery bottle。
5
White sugar with proper water boils and melts。
6
Put salt and vinegar in the mix。
7
It'll be a month or two before it gets cold in the bottle. The longer it takes, the better it gets。
8
Picky and sweet garlic。