Red bean pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 300g
- red bean paste 250g
- egg liquid
- egg yolk a
- powdered sugar 100g
- corn oil 100g
- black sesame appropriate amount
- baking powder 2g
- baking soda 1.5G
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Red bean pie

1
All materials: Low-banded flour (with powdered powder and soda), red bean sap, corn oil, a full egg, egg yellow, sugar powder, black sesame。
2
Corn oil is added to sugar powder and mixed to full integration。
3
Add egg fluid。
4
It's poached with a hand-pumper。
5
Sift in flour。
6
Scramble。
7
Make an equal amount of red bean sand as a small pie。
8
Take 15 grams of noodles, flatten。
9
Put the pie in the skin。
10
Pack it up, put it in circles。
11
All right, put it in the oven, flatten it。
12
Brush the yolk。
13
A little black sesame pasta。
14
Put it in a pre-heated oven and fire 170 degrees up and down for 20 minutes。
15
The finished product. It's sweet, it's sweet, it's sweet, it's sweet, it's very nice。
16
The finished product。