bread
Ingredients: salt,high-gluten flour,butter,milk powder,eggs,white sugar,water,yeast,sausage
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- white sugar 70 grams
- butter appropriate amount
- milk powder 15 grams
- sausage of 4
- yeast 0.5 grams
- salt appropriate amount
- water appropriate amount
Steps for bread
1
Flour, white sugar, milk powder, egg salt, add water to make the dough, add butter, knead the dough to stretch until it has a thin mold. Wake up for 60 minutes.2
Remove the dough, divide it into equal parts, and round it for 15 minutes.3
Just press the small dough to remove the gas and make it into the shape you like. Such as rolled sausage and red bean paste, mashed coconut, and jam.