Black Sugar Pearl Fruit
By VicentaLakin
This fruit fishing practice is super simple, with coffee pudding made one night in advance, and the next day it coagulates the slices in the bowl, picks the fruit cuttins that it likes, sets them together with black sugar pearls, washes a cup of coffee and cools them down, soaks yogurt or cream, and does it。
Recipe Recommendations
- Grant Double Espresso Black Coffee Powder 3g
- pure milk 200g
- fine sugar 5g
- gelatin 12g
- brown sugar 50g
- edible water 1500 grams
- tapioca starch 150 grams
- light cream 150ml
- mango appropriate amount
- strawberry appropriate amount
- hot milk 200ml
- sweetening
- cook
- several hours
- simple
Steps for Black Sugar Pearl Fruit
1
Prepare food。
2
Gillidine put it in ice water。
3
Boiled milk is mixed with black coffee powder and fine sugar。
4
A little drying of the coffee, the glitting slices dried up, put in the coffee, and evenly mixed。
5
Put it in the container and put it in the fridge overnight。
6
coffee powder with 200 ml of hot milk is evenly mixed and cold。
7
Then we make black sugar pearls. The pot is filled with water and black sugar, boiled to melt with black sugar, mixed with chopsticks while the heat is pouring into cassava sodium, and made into pearls with hands and smooth noodles after the hands are not hot。
8
fifteen hundred g of water is added to the pot, 150 g of pearls are added to the pot, boiled to the pearls and floated, ice water is extracted, and 20 g of black sugar is evenly mixed with the asphalt。
9
solid pudding takes out the slices。
10
Mangos and strawberries cut small pieces。
11
The cream is so thick as yogurt。
12
Put pearls, puddings, fruit in the bowl, pour coffee, pour light cream, put the top half of the strawberry decoration, and it's done。Black Sugar Pearl Fruit Make Tips
1 gilliddin better use ice bubbles or melt into water. 2. plumbing is ready for cooling in the fridge one night in advance, it is easy to pick up the next day, and the temperature of the plumb is easy to melt, so when it is ready to eat. 3. when making black sugar pearls, it is necessary to pour fresh water into cassava ash, otherwise the temperature is not sufficient and the cassava ash cannot be formed. and when the pearls are boiled, they shall wait for the water to be boiled, or they shall be scattered. the formula produces pearls of approximately 285 grams, but only 150 g for the recipe, and the surplus pearls can be frozen and collected at any time。