Mango balls
By VicentaLakin
I like to eat hard-skinned, and it's called cookies, and it's delicious and saves me from folding。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Mango balls
1
The butter cuttin room softened。
2
Put the skin material in a big bowl, squeeze it with your hands into a soft face, wrap it with a skin-covered membrane, and relax for 30 minutes. Flour can be low or medium. I use ordinary flour, which is medium flour. I'm not sure
3
Split 30 grams of small noodles, round. It's worth 13。
4
Squeeze it with your hands, put it in the egg tatter, put a thumb on the whole shape。
5
Put a little hole in the bottom with a fork to prevent the drums from going up。
6
Mango to the core, Chetin。
7
Fifty grams of sugar and 150 grams of water fire are boiled to melt and cool。
8
Light milk, eggs and cheese。
9
Put sugar in the mix。
10
Twice. Overscreening makes the finished product softer and also removes bubbles。
11
Put the mango in the mold。
12
Pour water, full 8-9。
13
IN THE PREHEATED OVEN, 430F/220C IN THE LOWER MIDDLE LEVEL FOR 15 MINUTES. (THE TEMPERATURE AND TIME ARE ADJUSTED BY THE HOME OVEN, WHICH IS TO LOWER THE TEMPERATURE. I'M NOT SURE
14
Out of the oven。
15
It's edible。
16
Nice and smooth。
17
Light milk is this, not light cream. The brand we know is three flowers of light milk, anything。