Hot beer chicken claws
By VicentaLakin
The chicken claws eat like this, they're spicy, they're super delicious, and it feels like one can eat them all。
Recipe Recommendations
- chicken feet of 10
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- beer
- garlic 1
- onion 1 piece
- green pepper of 2
- red pepper of 2
- onion one
- medium spice
- cook
- ten minutes
- simple
Steps for Hot beer chicken claws
1
Prepare your food。
2
Get ready to wash the chicken claws and cut off the nails。
3
Put chicken claws in the pot and boil water for backup。
4
Cut the peppers and onions and garlic and onions。
5
Soy sauce: 2 spoons of raw, 1 spoon of old, 1 spoon of pelican oil, mixed。
6
Put a little oily garlic in the pot。
7
I'll pour some onions。
8
Put them all in the pot, put the chicken claws under the bottom, put them in the sauce and beer, and put on the lid and boil them for 20 minutes。
9
Listen to this grunt-boom. I'm so hungry
10
Get the juice out of the pot。
11
Finally, some onions are good and deliciousHot beer chicken claws Make Tips
the chicken claws boil water for blood and dirt. soy sauce can determine the amount of chicken claws, not necessarily fixed. beers are also the right amount depending on how much chicken claws are used. i use 330 milligrams of beer, with a maximum of one pound of chicken claws, and a maximum of one can. the longer the beer is cooked, the more it tastes. usually the right amount of chicken claws can be eaten in 20 minutes. you can't eat spicy friends, you can buy a spicy chili