Egg oil bars
By VicentaLakin
Eggs, oil bars, soft inside。
Recipe Recommendations
- flour 约300 grams
- yeast 3g
- baking soda 1/4 teaspoon
- eggs one
- vegetable oil 约15ml
- water appropriate amount
Steps for Egg oil bars
1
Flour is mixed with yeast, salt, small soda。
2
Into an egg。
3
I'll use chopsticks to mix eggs and flour。
4
A little bit more water and a little bit more mixing, so there's no dry powder。
5
One spoonful of vegetable oil。
6
It's rubbing into a smooth, soft face。
7
A little oil on the surface and a freezer for the night。
8
The next morning, the fresh noodles were removed。
9
The noodles are soft, they are not exhausting, they grow directly by pressure and they are close to 1 cm thick。
10
Cut to two-finger strips。
11
And cut each half。
12
Cowboys together, press them in the middle。
13
All done。
14
Cover the gauze, relax for a few minutes。
15
Take it easy and stretch it。
16
The oil is hot and can be reduced to a small noodle if the noodle can rise quickly, indicating that the temperature is suitable. The oil bar was created, the fire was turned into a small fire, the oil bar was flipped over and over again, so that the oil bar was evenly and rapidly swelled。
17
It'll blow up to the gold soak and get the tar out。