The foot
By VicentaLakin
The foot of a haloctopus is a kind of Han style that belongs to the cuisine chain or the cuisine. It's delicious at home
Recipe Recommendations
- duck feet 1000 grams
- Haitian Steamed Fish and Soy Sauce 200 grams
- pure water 800 grams
- Jiang appropriate amount
- dried chili appropriate amount
- liquor appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for The foot

1
Prepare a thousand grams of duck feet
2
Cut off the toenails of duck feet and clean them up
3
Put a little bit of water in the pan, with white wine and ginger chips, and duck feet cool the pot. Water
4
After the water's out, get the ducks' feet and wash them
5
Leachate
6
Another pot, with steamed fish juice and pure water, with duck feet boiled in the pot, and some dry peppers (or not)
7
Turn the fire
8
I'll cook for 30 minutes
9
Ten more minutes of fire and dry soup
10
Pick up the pan
11
Completed Chart
12
All right, do it yourself. It's clean and deliciousThe foot Make Tips
A duck's feet must be cold, and the finished product must be resilient, and clean water must be added