Soybeans
By VicentaLakin
The mackerel, also known as corrosive skin, is a traditional Chinese soybean food that smells of soybeans, is fertilized and white, and is luminous with abundant proteins and a variety of nutrients。
Recipe Recommendations
- Yuba appropriate amount
- soybean paste a little
- garlic a little
- oil a little
Steps for Soybeans
1
It takes three to five hours for the mackerel to boil
2
The water in the pot is open for two minutes
3
Cook it up and get the spare
4
A little bit
5
Take a bowl, put the soy sauce, and the garlic mix
6
Put in the bowl the dried bamboo
7
It's finished. Let's put on some spices
8
Done, simple, delicious。Soybeans Make Tips
It's like everyone's favorite