Steam bread
By VicentaLakin
Bread can also be steamed, and the taste of the bread can be the same as the effect of baked bread, and it will not become as hard as a bun. It's possible to put the rolling face directly on the steam pan, without any molds, just for the cavity. Friends without ovens can try。
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for Steam bread
1
The raisins were washed and a little wine was soaked for half an hour. If time is enough, soak the night, so that the raisins taste better. It's the most common wine。
2
Get ready for bread. It's just room temperature. You like butter to exchange vegetable oil for equivalent butter。
3
Eggs, milk, sugar, salt, vegetable oils, flour are then placed in bread drums and yeasts are placed at the top. If butter is used, it will be released later, until the noodles are smoother。
4
Commencing the maker and face program, one default 30 minutes. After 30 minutes, the raisins that were put in a soft bubble and leached out of the water continued to run for two minutes, and could be stopped by seeing the raisins included in the raisins。
5
Smashed noodles are placed in containers and fermented at the temperature of the membrane chamber。
6
The fermented noodles have swelled to twice the size and are now very hot and fermented quickly for about an hour。
7
The noodles were split into an average of eight pieces, rolled round and placed in the mould, and continued to ferment at room temperature. The fermented pasta pays attention to covering the membrane soak。
8
Two rounds of fermentation in about an hour and fermented to almost full molds. The molds were placed in a boiled pot and the fire began to steam for about 30 minutes。
9
If there is a bamboo box, it would be better to use the bamboo box in order to avoid the drop of water on the noodles. If not, wrap it with a gauze and tie it outside。
10
When the fire closes, the cover is removed, and it's put on the covers. It's very loose bread, just like baked, but it's not colorful。Steam bread Make Tips
1. The operation of the steamed bread is essentially the same as that of the bakery, except that the last step was to replace the oven with the steam pot. The oven needs to be preheated when baked, and the steaming pot makes the same sense. After the boiler, the bread goes in, the fire evaporates for 25-30 minutes, and the fire closes. 2. On the question of whether there is a need to cover the film cover on the bread, the individual advises that it is not required, that it is the same principle as the bollard, and that it should cover the membranes