Stir fried pork slices with fresh mushrooms and cauliflower
By LiaReichert
Ingredients: chicken essence
Recipe Recommendations
- tenderloin 500g
- cauliflower 1300g
- Fresh mushroom 7 flowers
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- chicken essence appropriate amount
Steps for Stir fried pork slices with fresh mushrooms and cauliflower
1
Wash the tenderloin and slice it, wash the freshly ground mushrooms and cut into small pieces, and slice the ginger into slices for later use.
2
Wash the cauliflower and pick small flowers for later use.
3
Heat the oil pan and add ginger slices to stir.
4
Put the meat slices in and stir-fry.
5
Stir fry until the meat slices change color, sprinkle with the ingredients and stir-fry with soy sauce.
6
Then put the freshly ground mushrooms in and stir fry for a while.
7
Add the cauliflower and stir fry for a few times, add a little water, cover and simmer for a while, until the cauliflower is cooked, add salt and stir fry until it has all the flavors.
8
Put the chicken essence out of the pan.